Livres

• Espresso Italiano Specialist (2019) – Istituto Nazionale Espresso Italiano (INEI)
• Espresso Italiano Tasting (2019) – Istituto Nazionale Espresso Italiano (INEI)
• Espresso Italiano Roasting – Istituto Nazionale Espresso Italiano (INEI)
• Espresso Coffee: Professional Techniques (1998) – David Schomer
• Everything but Espresso (2010) – Scott Rao
• The Professional Barista's Handbook (2008) – Scott Rao
• The Coffee Roaster Companion (2014) – Scott Rao
• Coffee Roasting: Best Practices (2019) – Scott Rao
• Modulating the Flavor Profile of Coffee (2015) – Rob Hoos
• Coffee: A Guide to Buying, Brewing, and Enjoying (2001) – Kenneth Davids
• Home Coffee Roasting (2003) – Kenneth Davids