Formation

Livres et Vidéos

Schomer’s Videos and Books
Bellissimo’s Videos and Books
Espresso Italiano Tasting (English Edition)
Espresso Italiano Specialist (English Edition)
All About Coffee by William H. Ukers

Écoles et Programmes

Micro-Torréfacteur St-Henri
Canadian Barista Academy
Counter Cultures Training Centers
University of Coffee
Lavazza Training Center
Essse Caffè – Coffee Tasting & Italian Espresso Specialist
The Gourmet Coffee Institute
Vittoria Coffee College
Allpress Espresso – Perfect Cup training programme
William Angliss – Coffee Making Course
Barista Basics Coffee Academy
The American Barista & Coffee School
London School of Coffee
Toby’s Estate Espresso School
Italiano Espresso Courses
Attibassi Espresso School

Sites Internet

CoffeeGeek.com
Schomer’s articles
Specialty Coffee Association of America
Coffee Research Institute
The basics of becoming a barista
Institut National Espresso Italien (Istituto Nazionale Espresso Italiano)
Essse Caffè – Tout sur le café
Caffe d’Arte – Education
Préparation d’un espresso à la maison

Magazines

Fresh Cup Magazine
Crema – The Cafe Lifestyle Magazine
Tea & Coffee Trade Journal
Barista Magazine
Roast Magazine

Conférences

Canadian Coffee & Tea Expo
CoffeeFest
SCAA Exposition

World Barista Championship (WBC)

Règles & Règlements (english)
Grille d’évaluation technique (english)
Grille d’évaluation sensorielle (english)